Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 400 grams
- carrots appropriate amount
- garlic moss appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Kung Pao Chicken
- starch appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- peanuts a little
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- fried
- an hour
- senior
Steps for Miyagi chicken
1
Peanut rice with fragrance。
2
Splendid for use。
3
Get ready for chicken chest。
4
Cut into small squares, add a little white wine and vinegar for half an hour, and a few times the salted chicken goes through the cold water, cleans it up and drys it up。
5
Get ready for the chicken sauce。
6
The sauce is in the chicken。
7
Grab it, pick it up。
8
Get ready to go。
9
Cut it all in small ding to be used。
10
We're gonna start a boiler, 70% hot。
11
Down into the chickens fast and evenly。
12
Splendid for use。
13
Oil is left in the pot, and the carrots and the garlics are cut off。
14
A little water for a while。
15
It's a fast-fried chicken。
16
I'm going to have to go with the chili。
17
Join the peanut rice, double-fried。
18
With chickens, beryllium oil, pepper powder, wine, and finally starch water, all of which will come out of the pot。
19
Okay。
20
Taste the platinum。Miyagi chicken Make Tips
Chicken fried with a big fire, with a quick turn-off, for a short period of time, without firewood。