A duck egg
By VicentaLakin
I'll tell you where the protein is
- salty fragrance
- other
- several days
- simple
Steps for A duck egg
1
Duck eggs in water, wash with brushes。
2
Dry the surface moisture。
3
Prepare a clean, oil-free container。
4
White wine on the plate。
5
Roll the duck eggs in the wine。
6
The duck egg is dryed in the altar, and can also be dryed in white wine。
7
Take enough salt。
8
There's good water in the pot。
9
The water is boiled and the salt is boiled to its full melting。
10
You pour cool salt water into the altar, and it's not gonna have eggs. And pour in the rest of the wine。
11
Seal the altar。
12
Paste the date and put it in the shade. It's almost a month before you can eat。
13
It's been 21 days since I've had this. Take one and knock it off。
14
Isn't it beautiful
15
It's so beautiful! You can start eating all kinds of food
16
Add a little flour to mix it evenly, make pancakes, chérèges, freeze and store it, cook some soup, and then don't put salt in the soup。