Frozen egg noodles
By VicentaLakin
The soup is so rich, it smells so good
Recipe Recommendations
- mushroom appropriate amount
- eggs two
- noodles appropriate amount
- green vegetables appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Frozen egg noodles
1
Ready for food: as charted, mushroom wash-up, eggs, noodles。
2
The vegetables are ready。
3
The mushrooms are cut in thin slices (forgots), the hot pot is cold oil, and the fungus is turned to softer, adding a little salt to the side of the pot。
4
Eggs in the badge。
5
We're going to have to add the right amount of hot water to boil for 10 minutes to the thickness of the soup。
6
Put the noodles in the boil。
7
I'll put the vegetables in hot for a minute, and I'll add a proper amount of salt。
8
Fill the bowl。
9
The finished chart。Frozen egg noodles Make Tips
The mushrooms are cut into thin slices and made softer. They taste better