Lotus root patty
By SkylarTorp
Ingredients: soy sauce,chicken essence,salt,lotus root,eggs,onion,shisanxiang
Recipe Recommendations
- lotus root appropriate amount
- onion appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- salt delete
- soy sauce appropriate amount
- shisanxiang delete
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lotus root patty
1
Wash the green onions, cut them into chopped green onions, add them into the meat filling, and beat an egg.
2
Season: Add a little beef powder, soy sauce, salt, and thirteen spices.
3
Stir well.
4
Cut the lotus root into small pieces and place it into the seasoned meat stuffing.
5
Stir well.
6
After filling it with a spoon, put it into a pan and fry it one by one.
7
After frying one side, turn over. Just be golden on both sides.