Jealous little yellowfish
By VicentaLakin
This is one of my favorite foods in my childhood, and my husband says he didn't eat it when he was a kid。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Jealous little yellowfish
1
Squidfish use water bubbles。
2
Quillery, carrots, ginger, peppers, garlic slices。
3
Remove the herring and the internal organs, get a proper amount of wine for five minutes and dry the water, preferably with paper in the kitchen。
4
When the oil heat is 60%, one by one drops into a small fish and it blows to the golden soak. If there is an air fryer at home, the fish will come out of the air fryer when it's a little hard, 180 degrees, for three minutes, with less and less oil, or if it isn't, it'll be fried for a while。
5
Put two spoons of fresh water in the pot, put it in the sugar, and burn it in sugar. Jealousy, salt, soy sauce, starch and half a bowl of clean water. When sugar starts bubbleing in the pot, it's gonna have to keep mixing。
6
The bubbles are getting smaller and the sugar is caramel。
7
When the sugar is ready, the fast-flowing vinegar is a little sticky。
8
The fried fish and the culinary are poured into the pot, and the food is rolled up into the soup juice。
9
Scramble a little faster, or the fish will be soft。
10
The product comes out, it tastes like a child, sweet sour。Jealous little yellowfish Make Tips
The fish must be drained before they blow up, so they don't fall in the oil pan。