Small milk coconut
By VicentaLakin
Recipe Recommendations
- milk 250g
- light cream 100g
- corn starch 40g
- sugar 30g
- coconut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Small milk coconut
1
150 grams of milk and light cream, mixed with sugar。
2
100 grams of milk in the bowl。
3
Scan corn starch。
4
Smash even。
5
Take a glass bowl and lay a proper amount of coconut under it。
6
Light cream milk blends heat up to bubbles。
7
Add milk corn starch mixture。
8
Smash to sticky。
9
In the glass bowl, which was made of coconuts, the fridge was frozen for three hours。
10
When it's frozen, take out the slices and stick them to coconuts。
11
Taste one。