Pelican cabbage
By VicentaLakin
The pot of fire in the house, the little cabbage that was bought, was not finished, and a small bundle was left, which was simply fired and eaten。
Recipe Recommendations
- pakchoi 1 small bundle
- millet pepper of 2
- garlic 3 petals
- oyster sauce 4 tablespoons
- soy sauce 1 scoop
- sugar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican cabbage
1
The cabbage is purified, the milliche, the garlic is twitched。
2
A little oil, put in sugar fried。
3
After sugarting, they pour into food。
4
The cabbage will make some water and keep it going。
5
When the soup is drying up, it's oily, it's fried a few times, and before it comes out, it's a spoon。
6
The finished pot。