Vegetable oatmeal
By VicentaLakin
With red cuisine juice and noodles, with oats, it's healthier, it's more chewy, it's a little bit more cheesy and it's softer in the internal tissue。
Recipe Recommendations
- ordinary flour 230 grams
- low-gluten flour 30 grams
- oat
- yeast powder 2 grams
- amaranth juice appropriate amount
- qingshui appropriate amount
Steps for Vegetable oatmeal
1
Flour, low powder, yeast powder mixed in containers。
2
Red cuisine juice。
3
Red cuisine juice pours into the flour and mixs it with oatmeal, as if it was not enough to add fresh water。
4
Put the face in the bread bucket and default for 20 minutes。
5
It's a nice group of noodles, fermented directly in a bread bucket (more than 30 degrees today)。
6
It took half an hour to get the noodles ready。
7
Take the noodles out of the air and the buns will be delicious。
8
Splits the equalizer。
9
The cold-water boiler evaporates 15 and 20 minutes and the fire evaporates 5 and 3 minutes before opening the lid。
10
Time's up, open it, turn it into a white bun, it's soft。
11
Take out the load。
12
The finished chart。Vegetable oatmeal Make Tips
The red is almost gone with the red cuisine juice and the noodles. The external color turns yellow, slightly lighter than oatmeal, and there's about a little more hidden inside. But it's really a flavoured, rich, grotesque piece of wheat。