Thousand layer onion cake

Recipe Recommendations

• flour appropriate amount
• salt appropriate amount
• green onions half a

• salty and fresh
• fried
• an hour
• ordinary

Steps for Thousand layer onion cake

1

Mix the flour with warm water into dough wadding.

2

Knead the mixed dough into a smooth dough.

3

Cover the mixed dough with a damp cloth and wake for half an hour.

4

Kneak the dough for a while and roll it into a thinner dough.

5

Cut the green onions into chopped green onions.

6

Roll out the dough and add salt, oil, and chopped green onion.

7

Then slowly fold the dough.

8

Fold it into a quilt.

9

Roll it into a thinner dough.

10

Turn on medium to medium heat, put the oil in the pan, and add the scallion cake.

11

Fry on both sides until golden brown.

Thousand layer onion cake Make Tips

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