Sour sauce
By VicentaLakin
It's the freshest time in the world, and it's important to eat a golden bamboo before we waste it。
Recipe Recommendations
- Golden bamboo shoots 1000g
- sauerkraut 500G
- pork 300g
- Jiang appropriate amount
- garlic one
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Get the food ready, because it's very oil-sucking, so I'm going to boil the pork fertilizers I bought today。
2
No oil or ingredients were released, and the gold bamboo dumplings were put in the pot to dry water。
3
The same way you dry the sour。
4
Similarly, the dry pot pours pork in, and the fire slows down。
5
The pork will be roasted to the yellow, the ginger and garlic will be roasted in the pot, the dried gold bamboo and sour vegetables will be roasted in the pot, and the proper amount of water will be mixed into the food, and the lid will be put on to boil。
6
It's good to have a plate with salt。