Chicken leg and melon pizza
By BartWeimann
On the day I planned to make pizza, my father-in-law brought a "big melon" weighing more than 6 kilograms from home. Oops! I like it very much. I don't waste it if I don't use it. The melon is soft, smooth and sweet. It's my favorite taste when used to make pizza!
Recipe Recommendations
- high-gluten flour 150 grams
- sugar 5 grams
- corn oil appropriate amount
- egg white 10 grams
- water appropriate amount
- salt one
- yeast appropriate amount
- chicken legs 1 on
- Green bean grains appropriate amount
- corn kernels appropriate amount
- mozzarella cheese appropriate amount
- squash appropriate amount
- egg yolk appropriate amount
- Pisa grass appropriate amount
- barbecue material appropriate amount
- Homemade pizza sauce appropriate amount
- slightly spicy
- roast
- a day
- ordinary
Steps for Chicken leg and melon pizza
1
Prepare the materials needed for the cake base.
2
Prepare COOK100 pizza grass and COOK100 barbecue ingredients for later use.
3
A pair of chicken legs, lift the chicken skin, and use a knife to cut it obliquely several times to help taste.
4
Prepare the melon for backup.
5
Green beans and corn kernels are blanched and dried in advance, and mozzarella cheese is taken out of the refrigerator in advance.
6
Make the pizza sauce in advance. For detailed practices, please refer to: home.meishichina.com/space-302244-do-blog-id-259600.html
7
Add appropriate amount of water and COOK100 barbecue sauce into a bowl, add the chicken legs, and massage fully until the sauce is completely absorbed by the chicken. Cover, and refrigerate overnight.
8
Put the marinated chicken legs in the oven, roast them well, and cut them into dices. For details on how to roast chicken legs, see: home.meishichina.com/space-302244-do-blog-id-260691.html
9
Cut the mozzarella cheese into thin strips.
10
Knead the dough material with post-oil method until smooth, cover, and wake up to twice in size in a warm place.
11
After exhausting air, wake up for 15 minutes, then roll it on the chopping board into a round piece about the same size as my own pizza plate and move it into the pizza plate to form a cake base with thick edges and thin middle. Use a fork to gently fork the cake base. Small holes (I missed the step of forking the hole. The baking process did get a little bulging, but fortunately it didn't reflect the final taste).
12
Spread a layer of homemade pizza sauce on each round dough sheet and sprinkle evenly with the right amount of pizza grass.
13
Add appropriate mozzarella cheese strips.
14
Arrange on the chicken legs and diced pork.
15
Line up another layer of sliced zucchini slices.
16
Sprinkle a little dried green beans and corn kernels.
17
Sprinkle with a suitable amount of mozzarella cheese strips and brush the bottom edge of the pizza with egg yolk.
18
Put it into a preheated 200-degree oven and bake for about 10 minutes. Remove and sprinkle with appropriate amount of milk mozzarella cheese strips again. Bake for another 5 minutes until the bottom edge of the cake turns dark yellow.Chicken leg and melon pizza Make Tips
Cut the melon thinly so that it is easy to ripen and not easy to produce too much water.