Scorch
By VicentaLakin
VEGETABLES ARE A VERY POPULAR VEGETABLE, TASTEFUL, NUTRITIOUS AND OF HIGH MEDICINAL VALUE. VITAMIN C IS VERY RICH AND RESISTANT TO CANCER, WITH AVERAGE NUTRITIONAL VALUE AND DISEASE PREVENTION WELL BEYOND OTHER VEGETABLES。
Recipe Recommendations
- cauliflower 400 grams
- water starch a little
- salt a little
- oyster sauce a little
- millet pepper one
- shallots 1
- white sugar a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Vegetable flowers are made into small ones and boiled to the transparent colours to extract dried water。
2
Onions, garlic, millipelines。
3
It's hot and hot on the frying pan, and it smells like garlic。
4
I'll put a little white sugar in it。
5
Put a little taste on it。
6
A little bit more ointment。
7
Finally, the rice spicy and onions。
8
A little water starch, evenly tumbled, and oiled onions before coming out。
9
The finished product. Tastes good。Scorch Make Tips
1. Pre-cooking is preceded by watering the vegetables and reducing the amount of time spent on cooking in the frying pan. 2. A small amount of water starch will add to the taste of vegetables. Onion oil enhances the fragrance of vegetables. 4. The spicy ones can put peppers with garlic, which is more spicy. Spicers can play before they come out。