I'll bet you that
By VicentaLakin
The moss, which is a spring-burning tuber in the autumn, contains healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascin acid, can appease, enhance appetite, promote digestion and have a certain effect on inflammation。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll bet you that
1
Cream moist, cut the roots。
2
The inches are back up。
3
Cut the skinny pork into thin, even silk。
4
The frying pan is hot and hot, it's dry, and it's spicy。
5
I'll put it in the moss till I'm dead。
6
I'll put on rice, salt, stork oil, and it'll be fine。
7
The finished product。I'll bet you that Make Tips
1. The bellow moss shall be strangled and the root shall be chosen. 2. The finer and evenly cut by the silk. 3. The spicy smell of millet has a strong bearing on the early and evenings。