Pineapple pie
By VicentaLakin
The sweet pineapple pie, which is easy to make, the soft and soft of the leather, the sweetness of the inside, makes you look like you want to eat sweets。
Recipe Recommendations
- low-gluten flour 240g
- baking powder 1g
- edible salt 2g
- white granulated sugar 30g
- butter 120g
- milk 40g
- eggs 50g
- vanilla extract 5g
- corn starch 3g
- low-gluten flour 5g
- water 20g
- pineapple one
- sweet and sour
- roast
- half an hour
- senior
Steps for Pineapple pie
1
Skin food。
2
Foods other than vanilla brown eggs are measured together。
3
I'm not sure if I'm going to be able to do that。
4
No dry powder。
5
Add eggs and vanilla。
6
Slipped to the face。
7
Put the noodles on the board。
8
Noodles made of evenly balanced noodles。
9
Put it in the mold。
10
Align the edge of the noodles。
11
Use a fork to put out a flat little hole。
12
Pineapple pie collection。
13
Pineapple slice processing。
14
Mix milk sugar flour。
15
The mix is even without dry powder。
16
Put butter in the pot and melt it。
17
Fire pineapple and add milk to the juice。
18
pineapple in the plate。
19
Take out frozen noodles and put them in pineapple pie。
20
The rest will be thin。
21
Sliced, long stripes。
22
Put the slice on the pineapple pie。
23
Make the pie。
24
The surface is brushed with yolk。
25
Put it in the oven for roasting, up and down 190 degrees, and it'll be about 25 minutes。