Steamed duck with rice flour

Recipe Recommendations

• duck leg two
• ginger appropriate amount
• green onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper powder appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• other
• steamed
• several hours
• ordinary

Steps for Steamed duck with rice flour

1

Wash the duck legs and soak them in blood.

2

Cut the duck legs into large pieces. Use cooking wine, salt, ginger, and pepper powder to evenly spread the duck legs and marinate for more than 6 hours

3

Evenly wrap the duck legs from Method 2 with rice flour and plate

4

Put into a steamer and steam for 45 minutes to 60 minutes, depending on the amount of ingredients and your own firepower, subject to the duck legs cooked.

5

This is also very delicious. I was eaten ~~

6

To make the sauce, add oil to the pan, add shredded fungus and shredded green onion, add sugar, soy sauce, sesame oil, sprinkle with water and starch to taste and remove from the pan

7

Pour the sauce on the duck legs

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