Frozen cow skin
By VicentaLakin
MOM WENT TO THE MARKET WITH HER OLD FRIEND, SHE BOUGHT FRESH URCHINS, AND SHE CAME BACK AND SAID SHE COULD MAKE A HOT POT, BUT IT'S TOO HOT! I HAD TO PUT IT INTO A THAW, AND IT DIDN'T TASTE LIKE IT
Recipe Recommendations
- cooked cowhide 1 rice bowl
- Dried tofu bamboo 150g
- cinnamon 1 block
- geranyl 2 tablets
- Sanna 2 capsules
- Donggu soy sauce 3 spoons
- cooking wine 2 spoons
- sesame oil a little
- fresh scallop juice 2 tsp
Steps for Frozen cow skin
1
Pre-cooked cattle。
2
One and a half bowls of fresh water, with cinnamon skin, fragrance and nectar。
3
Gatong sauce and oil, electric pressure pans are corroded。
4
Scrambling。
5
The pot is open and the mackerel boils for one to two minutes。
6
Cow-skin soup, halogens, and belt soup into the breaker machine, with a five-steal slurry。
7
The glass box is covered with sesame oil, with some leather custard, with a corset of mackerel and a small spoon of fresh juice。
8
Then you keep pouring a little thaw, putting a layer of rotting bamboo, pouring a layer of thaw and finally pouring a little spoonful of fresh juice. You can freeze the fridge for half a day
9
Cut into little pieces you like, make a little bowl of garlic paste, tonic sauce, homemade pepper sauce. EatFrozen cow skin Make Tips
And because I don't eat old smokes, I put some fresh sauce in the box. If you eat the old ones, you can add some old ones to the boil, so you don't have to get fresh sauce when you pack them. If you like ginger, you can make a ginger with it and get it out before you do it。