Egg soup
By VicentaLakin
The legend is that the leaves are also clear and unproven. They like to eat and have a special sweet taste。
Recipe Recommendations
Steps for Egg soup
1
Leaf is clean. I forgot to take the photo。
2
Put a proper amount of water in the pot and burn it。
3
Two eggs. I don't like too loose eggs, so hold still and let them condensate。
4
Little fire, for eggs to condensate。
5
In exchange for fire, fall into the leaves。
6
It's okay to break an egg, on purpose。
7
The leaves are softed and the salt is spicy, and the fire is out。Egg soup Make Tips
It's easy to get tumbled。