Steambone stew for the beans
By VicentaLakin
When they were young, they often ate various kinds of beans, which were likely to lack material during the year, and most of them were good for growing. They were rarely eaten now, and the other day they were sorted out and found that there were soy beans, which were left over from the last bun, and they found some meat stew。
Recipe Recommendations
- Dahua bean appropriate amount
- ribs appropriate amount
- octagonal appropriate amount
- geranyl few slices
- tangerine peel a
- Jiang few slices
- soy sauce appropriate amount
- sugar appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Steambone stew for the beans
1
Sofa beans are soaked with cold water, so that they can be boiled easily, and there is no time for them。
2
Get some ginger。
3
Be ready for an eight-angle guacamole or something, and leave whatever you like in your home. I started to forget about Chen Pi, and I thought about it later。
4
Hot pot oil, little fire。
5
Put down the ribs, little fire, slow frying。
6
It's kind of yellow on the surface, and it's a little bit of a bump。
7
Join raw smoke, sugar. Usually I put ice cream on it, and this time I didn't have it。
8
Add some boiled or hot water and put down the fragrance。
9
And pour in the soybeans that are soaked, and burn them in the fire, and then the little fire slows down。
10
Take your time. Sofa beans are slower than ribs and soft。
11
If you see less water in the middle of the trip, you add water, and you get juice when you cook to the softness you like。
12
Out of the pot。Steambone stew for the beans Make Tips
It's hard to cook so let's soak. If you cook with an electric pressure cooker, if you cook with a cuisine, you get juice, you put a plate, you steam it in an electric pressure cooker, and I do it all the time. There's no salt, because it's enough. See how salty you like and accept。