Cracker chicken leg mushrooms
By VicentaLakin
Recipe Recommendations
- asparagus 300g
- Coprinus comatus one
- sauce 2 tablespoons
- garlic cloves one
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker chicken leg mushrooms
1
The platinum is washed off the roots, the chicken leg mushrooms are washed。
2
Water spare。
3
Chicken legs are good to cut。
4
It's an oscillating part of the water, so it's easy to taste。
5
Pick up the pan and fry the garlic。
6
Falling into the fire。
7
It's dry. You can add some water for two or three minutes。
8
And pour it in。
9
Add two little spoons of sauce。
10
Scrambled with chickens。
11
As a dish for dinner。