Black Tiger Shrimp makes noodle
By VicentaLakin
Look at the fridge today, there's four shrimps. You two had a good day yesterday
Recipe Recommendations
- black tiger shrimp of 4
- udon noodles 180G
- green pepper one
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce 20g
- soy sauce 5g
- cooking wine 1 scoop
- salt 2g
- MSG 1g
- black pepper 2g
- sugar 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black Tiger Shrimp makes noodle
1
Shrimp defrost and defrost。
2
Pepper Chess。
3
Chon Chess, there's no more onions in the house。
4
a box of urn noodles is ready for members in may, and yesterday a pack of 180 g is a proper one-man meal, and warm water for the urn will be prepared in cold water。
5
Come on, let's go。
6
Put in garlic and ginger curds and smell。
7
Shrimp head first, red oil. My shrimp has been frozen for too long。
8
Take out the shrimp head。
9
I'm starting to get my cooker. Put the shrimp in and choose the seafood slot for four minutes。
10
Shrimp sprouts for about a minute, put in green peppers, rinds, salt, flavors, sugar, black peppers, and continue to fry。
11
In about two minutes, we'll add the urn to the table, and then we'll put some more on the table, and we'll have one more minute to go。
12
Fire