Steaming pig blood
By VicentaLakin
Pig blood is rich in a variety of trace elements, iron supplementation, and occasional eating helps health。
Recipe Recommendations
- pig blood 1 box
- Flammulina velutipes 100g
- minced garlic appropriate amount
- onion appropriate amount
- soy sauce 2 spoons
- oyster sauce 2 spoons
Steps for Steaming pig blood
1
Materials used。
2
The golden mushrooms are washed clean, the rest of the veggies are washed clean and cut and the pig's blood is sliced。
3
The golden mushrooms are on the bottom, the pig's blood is on top。
4
A little bit of Ginger's going on。
5
Steam for ten minutes。
6
Splendid garlic, onions。
7
Add soy sauce, pelican oil。
8
Spoiling pig blood is enough。
9
The finished product。