Apple caviar and tomato cup
By GerardoTromp
Once I saw molecular cuisine on the Internet and thought it was very interesting, so I bought raw materials to come back to play. I am too lazy and have been buying it for almost a year. Today, I used it to do a caviar test. The process is really as fun as doing an experiment. It is quite good whether it is eaten or used to decorate the dishes.
Recipe Recommendations
- tomato 100g
- pure water 500ml
- sweetening
- skills
- ten minutes
- ordinary
Steps for Apple caviar and tomato cup
1
Prepare the ingredients, add seaweed glue to the apple flavor drink, add calcium to purified water, and stir well.
2
Open the tomatoes with a V-cutter and empty them.
3
Use a needle to absorb apple juice drop by drop into calcium water.
4
After dripping, remove and soak in clear water for a while.
5
Pour it into the tomato cup.Apple caviar and tomato cup Make Tips
The ratio of seaweed glue and calcium to juice and water is 5 to 8 parts per thousand.