The rice porridge
By VicentaLakin
As breakfast, sea cucumbers can cut the porridge and make sea cucumber rice before cooking it, and then pouring it into the porridge with a small amount of salt, sugar and ginger. This approach is better suited for the elderly to eat sea cucumbers, which are not only easy to absorb, but also soft to the sea cucumbers, which do not hurt their stomachs, and which have great benefits for the elderly ' s weak cold, fragile post-partum maternity and post-operative patients。
Recipe Recommendations
- Xiaomi appropriate amount
- sea cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for The rice porridge
1
Cook the rice first。2
Cut the sea cucumbers and put them in when the rice is cooked。3
With a small amount of salt, sugar and ginger, you can cook for five minutes。