Quake eggs

By VicentaLakin

Quake eggs
The dish is dried with carrots made of white carrots, which the people in the twilight areas prefer to call gravy, which is known as the old gravy, which is used for many years. Tastes salty, eats the appetizers, has the best porridge。

Recipe Recommendations

  • preserved vegetables appropriate amount
  • eggs of 2
  • minced garlic a little
  • oil appropriate amount
  • pepper a little

Steps for Quake eggs

  • Make Quake eggs step 0
    1
    Cooking food: a map。
  • Make Quake eggs step 1
    2
    Slice the end, and garlic the end。
  • Make Quake eggs step 2
    3
    Hot pots with oil, little flames with vegetables, garlic paste with fragrance。
  • Make Quake eggs step 3
    4
    Two minutes of fragrance。
  • Make Quake eggs step 4
    5
    Scratch it out of the bowl。
  • Make Quake eggs step 5
    6
    Two eggs, a little pepper powder, salty food without salt。
  • Make Quake eggs step 6
    7
    Blend。
  • Make Quake eggs step 7
    8
    Hot pots, oil, egg fluids, little frying。
  • Make Quake eggs step 8
    9
    It's about two minutes to flip the other side, and it'll be done in a minute。
  • Make Quake eggs step 9
    10
    The finished chart。
  • Make Quake eggs step 10
    11
    The finished chart。

    • Quake eggs Make Tips

    Let's start with the fragrance so we can highlight the fragrance。

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