Shrimp with milk and cheese with garlic
By ShanelWelch
I am an old man but I like cooking very much. I often study it myself and give it to others. I am very satisfied to see others eating my food. Sometimes I wonder if I should be a cook. I don't talk much nonsense.
- milk fragrance
- roast
- several hours
- simple
Steps for Shrimp with milk and cheese with garlic
1
Prawns are very cheap prawns. Clean it up after thawing and use scissors to cut the back of the shrimp. Don't cut it! It's easy to put "stuffing" in the back
2
Put the cut shrimps into an oil pan and fry them. Be careful not to fry them! It's fried! Don't fry it until it is shaped!
3
Melting the cream! It is said that it cannot be heated. I have never tried it. The method I use is to put another bowl under the bowl, put warm water in the bowl below, and then stir it as hard as I can! This woman can't do it, and I'm a big man who makes my hands sour.
4
This is simple. Chop the garlic, chop it with all your life, and chop it as much as you can.
5
Pour the chopped garlic into the evolved cream, then stir
6
Stuff the prepared cream and garlic sauce into the shrimp belly
7
Slice the cheese
8
Cover the shrimp belly with the cut cheese. This step is a key step! When the cream is hot, it will turn into oil and flow out. The flavor of garlic and cream will not be strong. Cover it with cheese, because the cheese will not flow out after roasting and can seal some of the cream and garlic
9
Preheating oven Preheating oven
10
Get in the pot, get in the pot
11
Almost. To make them look better, let the shrimp and cheese have a burnt color, take out the plate and raise it one layer.
12
Out of the pot!!!!
13
Done, garlic and milk, delicious and simple!!