Spinach bacon omelet
By VicentaLakin
We bought long spinach, and we worked separately from the leaves, and we made a spinach omelet, so we could make a meal with some drinks。
Recipe Recommendations
- spinach leaves 1 handful
- goose egg of 2
- edible oil Xiao Xu
- bacon 50 grams
- flour 80 grams
- salt 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach bacon omelet
1
Spinach wash。
2
The pot boils the water and puts it in spinach。
3
The spinach can be colored, too cold, cut。
4
Put it in the bowl。
5
Put on flour。
6
Mix it。
7
The salt。
8
Washing goose eggs。
9
Goose eggs in spinach。
10
Smash even。
11
Bacon cut small。
12
A minute of fire in the microwave。
13
Good bacon。
14
Bacon's in the omelet, and it's modulated, so you can count the water。
15
Hot pan cold oil。
16
The oil heat pours into the omelet。
17
One side of gold and yellow。
18
Just fold it up and load it when it's yellow。
19
The finished product。