Homemade Okja Tofu

By VicentaLakin

Homemade Okja Tofu
There was a part of the soybean in the morning and a few eggs were added to the homemade Okja tofu, and the family said it was soybean egg. The taste is stronger than the soybeans sold on the market, and cooking is not broken。

Recipe Recommendations

  • cooked soybean milk 200g
  • eggs 200g
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Homemade Okja Tofu

  • Make Homemade Okja Tofu step 0
    1
    Soy milk and eggs for yourself (1:1)。
  • Make Homemade Okja Tofu step 1
    2
    Eggs mixed with salt and wine, and they were broken with eggs。
  • Make Homemade Okja Tofu step 2
    3
    Put it in soy sauce。
  • Make Homemade Okja Tofu step 3
    4
    The steam bowl is oiled and the egg fluid filters into the steam bowl。
  • Make Homemade Okja Tofu step 4
    5
    Steam on the pot, with a plate on it, for about 16 minutes。
  • Make Homemade Okja Tofu step 5
    6
    Cool out of the slices。
  • Make Homemade Okja Tofu step 6
    7
    It's beautiful, too。

    • Recipe Categories

    Recipe recommendation