My dear in this life called and said that she wanted to eat fried kohlrabi with tomatoes.
He said this was his favorite vegetable when he was a child.
I used it to bring food when I was at school.
The soup is thick and you can soak in rice ~
As a result, I didn't have to look for recipes for lunch today.
However, can we still find the taste in my memory?
stir-fried kohlrabi with tomatoes
By MaddisonRyan
Recipe Recommendations
- tomatoes of 2
- kohlrabi half a
- green onion appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried kohlrabi with tomatoes
1
Wash the kohlrabi and tear it into large pieces by hand.
2
Choose tomatoes that are fully ripe, so that the soup is delicious. Appropriate amount of chopped green onion
3
Hot oil. Stir fry tomatoes.
4
Add kohlrabi when the tomatoes are out of the soup. Don't put salt in it yet, otherwise there will be a lot of soup.
5
stir-fry, stir-fry, stir-fry... When the kohlrabi is soft, add the salted chicken essence and serve the pot...
6
Finished product ~ My husband said it was delicious, but the kohlrabi pieces were a little big ~o(④_④)o...
7
Finally, give me a stinky beautiful picture. The main reason is to see if support is provided or not ~ thank you ~