stir-fried pork sausage with pickled cabbage
Sauerkraut absorbs the grease of the fat intestines and is very delicious with hot and sour peppers.
Recipe Recommendations
- sauerkraut 200 grams
- chili a
- oil appropriate amount
- sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried pork sausage with pickled cabbage
1
Ingredients: cooked and stewed pork sausage, pickled cabbage, pepper, oil, sugar.
2
Soak the pickled cabbage to a salty taste, wash it, shred, shred the peppers, and fatten the intestines.
3
Stir fry the fat sausage with a little or no oil in a hot pan until fragrant, and let some oil out of the fat sausage. Stir until it is dry and charred, and it tastes better.
4
Add sauerkraut, stir fry, add some sugar, and continue to stir fry slightly yellow. Pickled cabbage and cooked sausage are already delicious, so there is no need to season, just add some sugar to flavor.
5
Add the peppers and stir fry for a while.
6
The fragrant hot and sour sausage is out of the pot.stir-fried pork sausage with pickled cabbage Make Tips
If you are in a hurry, shred the pickled cabbage and soak it so that it will be easier to soak it out.