The moss pines the flowers
By VicentaLakin
Kids like seaweed pines. They're better made of croquettes
Recipe Recommendations
- flour appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for The moss pines the flowers
1
Flour is divided into four pieces, with spinach flour, potato flour, pumpkin powder and yeast 1 gram for fermentation。
2
A fermented pasta, five millimeters of tarts, with a pressured flower mold, with a pressured image。
3
Take another piece of pasta, twirl in a circle, put on the pressing daisies。
4
Lightly flattened with a cane。
5
Two faces folded together, curled up。
6
Cut it out and wake up to ten minutes。
7
Potato flour is also made of flour and placed on the flowers。
8
Put another layer of skin on it, soak the sea's moss pine。
9
Scroll into a cylinder。
10
Cut it in half, wake up to ten minutes。
11
It's finished! The spinach flour is missing. It's too light。
12
Potato moss pine rolls. Good color。