Fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried chicken legs
1
The chicken leg washes clean dry water。
2
Pick out the chicken bones。
3
The chicken leg is hit on both sides with a hammer or a knife, and the meat is knocked loose, so that the frying does not shrink. Put a little hole in the chicken skin with a fork。
4
The chicken leg is placed in a bowl, with ginger tablets, wine, raw, platinum oil, old smokes, white sugar blending, and a refrigerator is made of two hours' milk。
5
No sticky pots, chicken skins down, small fire。
6
Turn it over and fry it。
7
Pour in pickled juice, add some water and burn it onions for five minutes。
8
Cut the plate。