braised pickles
By JackieBeer
If you don't make it yourself and try it, how can you know the taste?
Recipe Recommendations
- peanut oil 50G
- soy sauce 300G
- sugar 5G
- cooking wine 10G
- MSG 3G
- chicken essence 5G
- dried chili 30G
- pepper 20G
- octagonal of 2
- onion a little
- ginger slices a little
- green vegetables appropriate amount
Steps for braised pickles
1
Put the vegetables that need to be marinated into the jar, then heat the oil in the pan, add dried peppers, onions, ginger, star anise, and ginger slices and stir-fry until fragrant, then add soy sauce, cooking wine, and white sugar. After the soy sauce boils, add a little chicken essence. Pour the cooked soup into it and it will be ready to eat in 1 day.2
In the future, you can add vegetables and continue to pickle according to your personal preference.