Homemade yogurt
By VicentaLakin
Recipe Recommendations
- pure milk appropriate amount
- yogurt bacteria appropriate amount
Steps for Homemade yogurt
1
1L pure milk, 1 bag of yogurt (1g)。
2
The yoghurt cans and chopsticks are disinfected with boiling water for one minute。
3
A quarter of the milk is poured into the can, and the yoghurt is modulated。
4
Put all the milk in the mix。
5
Put it in the yogurt。
6
Eight hours later, yogurt is solid and fermented。