Pumpkin bread
By VicentaLakin
The hot pumpkin bread is so cute these days! The line is so clear, it's even more authentic! Don't say that the kid likes it, even my aunt is so moved
Recipe Recommendations
- high-gluten flour 270 grams
- eggs 50 grams
- pumpkin puree 10 grams
- milk powder 10 grams
- yeast 3 grams
- bean paste appropriate amount
- salt 2 grams
- qingshui 15 grams
- corn oil 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin bread
1
Pumpkin's evaporated, and then it's pressured into mud。
2
With the exception of bean sand, all the material is placed in the kitchen machine。
3
Smuggle into an extended phase, where the thin film is pulled out and the hole is broken in an irregular manner。
4
The first fermentation was carried out in the meal drum and the first fermentation was 2.5 times larger。
5
Take out the noodles, exhaust, split into small pieces according to the size you like, roll round。
6
Go flatten a little noodle and put it in the soy sauce。
7
(b) Tie the noodles with a rope with the word “m” and place them in an unscathed dish for a second fermentation。
8
The fermentation was 1.5 times larger, the oven preheated, 175 degrees in the middle and 20 minutes in the heat。
9
It's done。