Pumpkin

1

Plate flour with powdered powder。

2

The yeast is dissolved with an appropriate amount of warm water。

3

In flour, dissolved yeasts and water and smooth noodles are added, with about 40 minutes of awakening。

4

Break up the waffles into pieces and grow the stripes。

5

It is then divided into 20 even-sized facial agents, pressed into a mid-heavy, thin, surrounding cortex, wrapped into a material, and squeezed into the mouth。

6

The boiler is placed on the stove, the fire is hot, and the finished buns are put in the pot in a balanced manner, and then put in fresh water and a little floury water, covered and made for 10 minutes。

7

Opens the pan cover, turns the pan to the right and the left, so that when the pot is slurryed into thin skin, when the side rises up, the soy sauce is poured along the side of the pot, and then it is crucified。

8

It's enough to break the face with a pan shovel and to pull up the load。

Caution 1. The yeast usually dissolves and activates with water temperature of about 35°C before use, and the temperature should not be too high to cause failure of the yeast to affect the hair effect. Waterfried buns are generally suitable for medium-banded flour and are not suitable for high-banded flour because of its fumigation, lack of softness and small size. 3. Flour is used when mixed with flour and is not soluble in water, so as not to affect the effect of powdering. The formula for the water-frying package is described in note 1 and the flour-described kit is usually used for the choice of barter flour, which is usually a special powder in the market, and which is specially designed for the packaging or for the snow. 2. The yeast indicates that the dry yeast is to be liberated with warm water for a few minutes before it is used, so that not only is the yeast ' s aerobic properties, but the hair is more effective. 3. The description of powdered powder is that it is better to mix it with flour before it is used and not soluble into water because it produces gas。