cold mixed vegetarian assorted

Recipe Recommendations

• lotus root appropriate amount
• celery appropriate amount
• broccoli appropriate amount
• cauliflower appropriate amount
• cucumber appropriate amount
• Tremella appropriate amount
• carrots appropriate amount
• edible oil appropriate amount
• balsamic vinegar appropriate amount
• Weijixian soy sauce appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount
• chili oil appropriate amount
• minced garlic appropriate amount

• hot and sour
• mix
• half an hour
• simple

Steps for cold mixed vegetarian assorted

1

Prepare raw materials.

2

Peel and wash lotus root, cut into diamond-shaped pieces, wash celery and cut into diamond-shaped pieces, wash carrots and cut into diamond-shaped pieces, wash cucumbers and remove part of the flesh, cut into diamond-shaped pieces, wash cauliflower and break into small pieces, wash broccoli and break into small pieces, soak tremella in advance, tear into small flowers, soak peanut beans in clear water in advance, put them in a pot to cook, and cut garlic into minced.

3

Blanch all raw materials and boil them over cool water. (Cucumbers do not need to be blanched, peanuts have been cooked in advance)

4

Control the water dry, add appropriate amount of salt, marinate for 10 minutes, and pour away the marinated water.

5

Put the peanuts in and mix well.

6

Put cucumbers inside.

7

Add appropriate amount of salt,(because it has been marinated, you don't need too much salt, add it according to your taste), minced garlic, extremely delicious soy sauce, oyster sauce, pepper powder, chicken essence, and balsamic vinegar.

8

Heat the wok and drain the oil.

9

Add the pepper and fry the pepper until fragrant.

10

Remove the pepper, pour the oil into the dish, and add appropriate amount of chili oil.

11

Mix well and serve on a plate.

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