Tomato chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken legs one
- brown rice 1 bowl
- cabbage a little
- eggs a
- carrots appropriate amount
- small tomatoes
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- cooking wine 1 scoop
- Jiang several pieces
- garlic 2 tablets
- soy sauce 1 scoop
- sugar half a spoonful
- hot and sour
- fried
- half an hour
- simple
Steps for Tomato chicken and rice
1
Chicken leg bone。
2
Add ginger chips, garlic, two spoons of wine, a little fragrance, half a spoon of salt。
3
Picked chicken legs and put them in egg fluid。
4
It's in the flour。
5
The hot oil in the pot went into the fire and the chicken leg went in and blew up。
6
The little tomatoes are cut in reserve, and the ones who don't like the tomato skin are skinned off for 10 seconds with an open corset, and they're cut in small pieces。
7
It's gone up to two sides, and it's cut in small pieces, and it's gone in for a little while。
8
A little oil in the pot, a little ketchup in the hot pot, a little bit of water in the slice, salt, sugar, and a little fire to keep cooking。
9
Then you can cook with ketchup, and it'll turn off the fire。
10
The rest of the omelet pans are cooked with carrots, and then fertilized with crude rice, a proper amount of salt, chicken concentrate, soy sauce, and a little bit of precipitating with peppers and evenly。
11
Sour tomato chicken legs with a bit of spicy rice fried rice。Tomato chicken and rice Make Tips
The spices are added according to their taste。