Meat loaf

By VicentaLakin

Meat loaf
To make this bread famous, should I call it flamingo bread or meat loaf? It's the color of a pink girl's heart

Recipe Recommendations

  • dragon fruit meat 100g
  • bread flour 250g
  • meat floss 75g
  • salad dressing 20g
  • condensed milk appropriate amount
  • salt 2g
  • powdered sugar 35g
  • yeast powder 4g
  • egg liquid 40g
  • butter 20g

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Material photos. The yeast powder is the best with high sugar-resistant yeasts, which are replaced with the yeast powder made of buns。
  • Make Meat loaf step 1
    2
    Materials other than butter were put in the bread cans and flamingo meat was crushed in. Looks a little violent。
  • Make Meat loaf step 2
    3
    Shape a program for 30 minutes。
  • Make Meat loaf step 3
    4
    Put butter on it and rub it for 30 minutes。
  • Make Meat loaf step 4
    5
    When you rub your face, make a puddle。
  • Make Meat loaf step 5
    6
    Taste the salad sauce up in the ears。
  • Make Meat loaf step 6
    7
    I split into seven. In fact, it's a different kind of pie: soy sand, taco mud, lotion... free pair. The weight of each pasta and trap can increase or decrease, but the bread is different in size。
  • Make Meat loaf step 7
    8
    The noodles were fermented for one hour and the exhaust was removed。
  • Make Meat loaf step 8
    9
    Seven pieces, and I've got 448 grams, which is exactly 64 grams each. Can be smaller, 50 grams of one, nine minus two grams. I'll split up all the little noodles and cover the membranes for 10 minutes。
  • Make Meat loaf step 9
    10
    Pack it in, shut it down。
  • Make Meat loaf step 10
    11
    Try whatever shape you want. Let's show each other what they like and what they look like。
  • Make Meat loaf step 11
    12
    Once it's done, it ferments again for about 45 minutes, and it's either cut or cut. Preheat oven 170°, surface sifting high powder, roasted in the oven for 15 minutes. Because it's cold, it doesn't have to cover the paper in the middle, it's not dark. If there's too much fire in the oven, you can put tin paper in the last few minutes。
  • Make Meat loaf step 12
    13
    Turn on the smoker's light, have a nice picture。
  • Make Meat loaf step 13
    14
    Meat pine, salty face. Eat one after the other. It's ready for breakfast tomorrow, with fried eggs plus pure milk。

    • Meat loaf Make Tips

    Pyramid meat should not be covered in one-off noodles. Because flour is not the same as water。

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