Soy sauce pancakes
By VicentaLakin
So don't always use the sauce as a dish, make it a staple, make it clear, soak it up, fall in love. It's really delicious. It's so delicious that this time you make two flavors, one pepper salt, one red sugar, the same kind of soy sauce. Just change the salt and sugar when you fix the sauce, and it's so simple. If you don't have an oven, you can fix a pan
Recipe Recommendations
- flour 100g
- corn oil 10g
- white sugar 10g
- sesame paste 10g
- brown sugar 2g
- pretzel 2g
- salt 1g
- yeast 2g
- baking powder 1g
- sesame oil 5ml
- spiced powder 1g
- sweetening
- roast
- ten minutes
- simple
Steps for Soy sauce pancakes
1
Flour is placed in a bread drum with sugar, corn oil, yeasts and powdered powder, and water is added to the flour ' s water intake, starting with flour。
2
At the end of the procedure, the noodles are put in warm places and the room is fermented。
3
Noodle fermented。
4
When the noodles are fermented, make sauce. Sesame sauce, sesame oil, salt, fragrance and a little bit of pepper salt are placed in the bowl, so that they are evenly mixed。
5
Sesame sauce is a smoother flow, not too thin or too dense, and is not conducive to later lacerations。
6
fermented noodles out, exhaust. Open with a sesame stick。
7
Up to down, a little flattening。
8
Turn back like folding covers, and continue to fold。
9
Keep going, keep going, keep going。
10
Keep rolling from top to bottom。
11
Sliced into little noodles。
12
Squeeze at both ends of the small noodles and flatten them with your hands. I made two tastes here: pepper salt is long, red sugar is round。
13
The pasta is painted with red syrup (dissolved with lost water)。
14
Or you can replace it with honey, syrup and other foods. It's better colored。
15
It's all right to put white sesame on the face。
16
Preheat oven, 190 degrees and 20 minutes up and down - 25 minutes。
17
If you don't have an oven, you can make it with a pan or a pan
18
O-HA-HA
19
Personal preference for red sugarSoy sauce pancakes Make Tips
The oven is set for reference