The most common way to make kohlrabi is hot kohlrabi.
Today, let's share another way to eat kohlrabi-tomato kohlrabi.
Tomato kohlrabi
By MaciCassin
Recipe Recommendations
- kohlrabi appropriate amount
- tomato appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
Steps for Tomato kohlrabi
1
Wash the tomatoes and cut them into small pieces, and use a little chopped green onion
2
Wash the kohlrabi and cut it into shredded strips for later use
3
Add a small amount of peanut oil to the pan, heat the oil, add the tomatoes and stir fry
4
When the red oil of the tomatoes is stir-fried, add the chopped green onion and stir-fry until fragrant
5
Then add the chopped kohlrabi and stir fry
6
After stir-fry the kohlrabi until they are soft, add a small amount of sugar, salt, and chicken essence to taste. Pour on a little balsamic vinegar before serving the pot and serve it!