Carrot bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- carrot filling 200g
- yeast 8g
- warm water appropriate amount
- sugar 5g
Steps for Carrot bun
1
Pour yeast into flour。
2
It's fermented with smooth noodles。
3
It fermented 2 to 2.5 times。
4
Air drains, split the noodles into 10 small groups。
5
Take a troupe and flatten the carrot。
6
Then close your mouth。
7
Put it in the evaporation compartment and wake up。
8
Wake up twice as fast as the firewater will be steaming for 10 minutes。
9
Then turn off the fire, five minutes。
10
The finished chart。