Dry stir-fried green beans

Recipe Recommendations

• green beans 250g
• pork 100g
• minced garlic 1 tablespoon
• ginger 1 tablespoon
• dried chili 1 tablespoon
• white sesame appropriate amount
• water appropriate amount
• pepper 1 tablespoon
• yellow wine 1 tablespoon
• sesame oil 1 tablespoon
• sugar 1 tablespoon
• soy 1 tablespoon

• hot spicy
• fried
• three-quarters of an hour
• ordinary

Steps for Dry stir-fried green beans

1

Pour the green beans into the cold oil (the cold oil is about 80℃).

2

Bring on the heat and fry until dry until the surface is slightly yellow.

3

Pick up the filter oil.

4

Set aside the green beans for later use and you will find that the color will slowly darken on its own, so don't overfry them.

5

Start another pot, or pour out the oil in the pot, then add sesame oil into the pot, add pepper and stir-fry until fragrant.

6

Add minced ginger and garlic and saute until fragrant (add minced ginger and saute until first, then add minced garlic).

7

Add the pork in.

8

Quickly disperse and add dried peppers.

9

Add a little bean paste.

10

Stir fry for two minutes and add a little.

11

Stir fry the bean paste and meat until fragrant.

12

Add all the remaining bean paste and stir fry well.

13

Pour in the spare green beans and stir-fry slowly over low heat until the green beans become drier and drier.

14

Sprinkle with white sesame seeds, add in soy sauce and mix well.

15

Finally, add sugar and stir fry well, add appropriate amount of water.

16

Stir fry over low heat until the water is dried and serve.

Dry stir-fried green beans Make Tips

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