Spring tofu soup
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 1
- Inner fat tofu 1 box
- onion a little
- vegetable oil 1 spoon
- salt a little
- Jiang a little
- soy sauce 1 spoon
- vinegar a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spring tofu soup
1
Spring slit off the shell slices。
2
One minute for spring。
3
The frying pan is hot and hot. It's in the spring。
4
Put it in the raw, jealous pot。
5
Add a proper amount of water to burn and put in tofu。
6
Burn it again and boil it to the tofu, put it in salt, and onion flowers。
7
The finished chart。Spring tofu soup Make Tips
It's best to have fragrance when you're finally out. You don't know if you're home。