Corn paste
By VicentaLakin
The corn porridge tastes sweet and nutritionally valuable, and regular consumption of corn porridge is an effective means of filling the spleen, promoting digestion and strengthening the body. The last two of the melons that were bought before the Spring Festival, and the longer it lasts, the sweeter it lasts, the better it is today。
Recipe Recommendations
- sweet potato 2 blocks
- cornmeal half a bowl
- water appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Corn paste
1
The melon washes and peels big。
2
It'll be boiled in a pot for 15 minutes and softened to the ground。
3
Half a bowl of corn paste。
4
In the cold water, the chopsticks are evenly mixed。
5
Into the pot。
6
It's evenly mixed with a spoon and boiled for another 10 minutes。
7
Cook to sticky on it。
8
Gold and yellow, sweet and delicious。