Sugar mozzarella
By VicentaLakin
Recipe Recommendations
- milk 300g
- rice wine 100g
- rock sugar 20g
- almond slices 10g
- milk fragrance
- steamed
- several hours
- simple
Steps for Sugar mozzarella
1
Don't stick the pot in the ice cream。
2
Pour milk。
3
The fire heats up for 10 minutes, and it's cold。
4
During this period, the wine was filtered and poured into the bowl。
5
It's pouring cold milk evenly。
6
A few small holes were inserted after covering the film, and 20 minutes after the steam boiler and cooling in the freezer, five hours later, the apricot tablets were dropped。Sugar mozzarella Make Tips
At least 3.6 per cent milk protein content. 2 Rice: Milk = 1:3. 3 The difference between a half-condensed or condensed food, which is not as rare as rice milk, is that the protein content of milk is higher if water milk is purchased。