Black pepper chicken chop
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- black pepper sauce appropriate amount
- cornflour a little
Steps for Black pepper chicken chop
1
The chicken chest is unfrozen and purified with dried water。
2
Cut it in thin pieces, stick a little hole with a toothpick, preferably with a pine needle。
3
Get the black pepper sauce。
4
The chicken chest is transferred to a little powdered. It's evenly painted on the chest of the chicken with a silica brush and evenly on both sides。
5
I'll make it in the morning。
6
Hot pots of hot oil can be roasted in chicken chests to yellow on both sides。
7
It's like steak, but it's much younger than beef, and it takes two or three minutes。Black pepper chicken chop Make Tips
One, a roasted chicken chest can make pasta, pick up bread, etc. 2. Frozen chicken chests do not need to be unfrozen, they are cut thin when they are softer, they are evenly thin, they are not easy to cook, either with powder or with starch。