Fried porridge
By VicentaLakin
Recipe Recommendations
- Balang fish 1 kg
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried porridge
1
It's clean when it's bought. Just clean it up and dry it。
2
Prepare Ginger。
3
It's easier to cook fish without sticky pots, to cook hot oils, to fry fish。
4
It's a little longer to fry the fish with a little bit of a small fire, but be patient! When it's on two sides, you can load it。
5
Another pot of hot oil, fried ginger。
6
Put it in the soy sauce and turn it off。
7
I'll pour the fried ginger sauce into the fish surface。
8
The finished product。