Peach glue melon pudding

Recipe Recommendations

• peach gum 5g
• Hami melon pudding powder 75g
• boiling water 450ml

• fruity
• cook
• half an hour
• ordinary

Steps for Peach glue melon pudding

1

preparation of food products: pick up cedar 5g, impregnate for more than 12 hours with pure water, where water can be replaced and impurities can be removed. don't think that 5g is too little, that the thaw is growing up 10 times faster, and that the entrance is still flexible and has a good effect on women's chasm and white skin。

2

Peachy glue clean. It would be better to put a peach bubble on the hair the previous night, plan the time, immerse it for at least 12 hours, wash it clean the next day, have a small black spot in it, pick out all the impurities carefully, otherwise it would affect taste and health。

3

the pot shall be filled with an appropriate amount of water, exceeding 500 g, and shall be filled with peach glue, and the fire shall burn open and the small fire shall be soaked。

4

In about 20-30 minutes, it's a little sticky to see a peach glue, and it's off fire。

5

At the same time, take large basins or bowls, pour melon-flavored pudding into the basin, and prepare a glass of open water。

6

when the fire was shut down, the boiled gel was poured into the pudding powder. i measured the weight of the liquid in terms of what was called, and less than 450 g was replaced with an additional pre-positioned opener, with care to mix the side upside down to its full dissolution。

7

When it's completely dissolved, it pours back into the milk pan, boils to boil, and the process of cooking can smell, and the smell of the melon is so rich that it shuts down. A little cooling into the mold and cooling it into the refrigerator for more than three hours。

8

A little cold into the mold。

9

It will be available for more than three hours after cooling。

Recipe Categories

• dessert recipes