Fry the yellowfish
By VicentaLakin
The fish in the sea are of high nutritional value, its small scabs are not growing, its meat is good and it is fried。
Recipe Recommendations
- small yellow croaker
- edible oil 100ml
- salt half a spoonful
- cooking wine 1 scoop
- white vinegar 1 scoop
- corn starch 10 grams
- cornmeal 10 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fry the yellowfish
1
Prepare a bowl of cold water to freeze the frozen yellowfish。
2
Little yellow fish cut off their heads and clean up their organs。
3
Put clean little yellow fish in the plate with salt, wine and starch。
4
It's a 15-minute pickle with a hand grab。
5
Plumbing of corn paste into a pickle bowl。
6
Plugging is even (water pouring into the corn face to dry fish meat and not too greasy to be covered with white flour)。
7
The oil in the pot was burned and the small yellowfish fire slowly exploded。
8
It went over and over again, and then it came out。