Meat and eggplant
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- eggplant of 2
- pork 100g
- garlic the 3
- Jiang 2 blocks
- starch 50g
- vegetable oil 20g
- salt 3g
- bean paste 1 scoop
- salty and fresh
- burn
- half an hour
- divine level
Steps for Meat and eggplant
1
A large piece of eggplant is rinsed to wet the face of the eggplant so that it can be covered with starch。
2
Scrambled with raw, old and steamed fish oil。
3
Vegetable oil was burned up to 60 per cent of the heat into the eggplant fire and recovered into gold。
4
The surface is covered with starch。
5
Pull it out for backup。
6
Hot pots of cold oil are put in salted, and the burning of the porcelain fire is turned into a change of colour。
7
Add Paprika。
8
I'll throw in the eggplant fire。
9
Scrambling。
10
I'm not sure I'm going to be able to do that。
11
Spray。
12
Pixie better eat tinkles。